Do you ever feel like you prepare the same recipes over and over? That is how I feel about side dishes. I have the same 5 or 6 side dish recipes that I rotate between our meals. So, I’ve decided to expand my repertoire and incorporate new side dishes into our menu. Since I’m already doing the research, I thought I’d share the recipes I find with you. My Side Dish Roundups will include recipes that I plan on testing and adding to our menu staples. They look so delicious! I can’t wait to try them!
Fennel is a good source of vitamin C, fiber and potassium. It has a lot of medicinal uses as well. We often get fennel in our co-op vegetable basket and unfortunately my family and I don’t really love the anise flavor of it. We hate wasting food so I am determined to find some tasty fennel recipes so that we might acquire an appreciation for it. The recipes below look super tasty and promising. So, I’m sure we’ll change our tune about fennel soon!