Lovebug recently came up on a half birthday so, of course, we had to celebrate! I had seen this image of a half birthday cake on Pinterest a couple years ago and have been sitting on an idea for a crepe cake for a while now. So, I figured this was the perfect opportunity to do both.
Lovebug happened to take a nap on this particular day. So, I pulled together the crepe cake while she napped. She was so surprised when I brought this cake out for her afternoon snack! It was perfect!
The instructions below are for a full cake, but I just cut the crepes in half and layered the cake the same way. I decided to layer two crepes without fruit between them on the bottom and the top of the cake because I wanted to create a sturdy base and top to hold everything together. I filled my cake with strawberries, banana, nutella and chocolate, but you could really fill it with anything you like. Plus, although I used 9 layers, you could really do as many layers as you like.
This cake is versatile, colorful, delicious and super easy to make. Plus, it can be served for breakfast, a snack or after dinner dessert. It is really unique and is sure to be a show stopper any time you serve it.